Sunday night report from in front of the English channel on the TV ,sipping on a G&T, watching it absolutely pelt down outside. It's 7.30pm, two hours after I finished my first real class (VIP Class) which is a private class , in this case a sister (10) and brother (11). Since finishing the class, I've learnt to input to the online reporting system, jumped on the bike and beat the very ominous weather home by about 0.5 metres riding up the ramp as it started to rain, the waited almost 20 minutes in the foyer with half of Shenzhen waiting for a lift. I don't think I can walk up 25 flights of stairs, let alone carrying the bike.
Bike Friday has a Chinese cousin. A Dahon 18" wheeler, folding in a camouflage green and labelled China Domestic Model. Not the most comfortable of riding position, no gears (no hills), no lights, no bell and was on special with a 120Y reduction to 448Y (divide by 6.7). Friday, I can assure you this is not competition, just convenience cutting my work travel time by more than half. Riding on footpaths and any side of the road seems to be legal and the traffic in the Nanshan district is not too hard to negotiate, the seat is not exactly the most comfortable but the journeys are only short and I might even have a buyer for it when I leave.
Anyway, the real reason I am here is to see if I like teaching English and get some valuable experience. The last three days were all about observing experienced teachers with the variety of age groups and levels and then today I had my VIP class - my first official #1 students in China. The two students and the rookie teacher all seemed to survive with enthusiasm intact.
The summer program starts in the second week of July so I am fitting into regular term classes before then. Not sure why we got here so early with restricted Visa conditiones, but its the way it is. The team supporting the teachers are great, local consultants and teachers aides make sure that I order lunch (either using pictures in menus or translate the Chinese for me)and arranging $delivery. So far this week I have spent 2 x 4Y for dumplings so food is quite yummy and affordable.
Next I need to collect menus from around my apartment and get someone to translate and mark some meals for me, not sure why I would cook for myself on my late night finishes when the local food is great-I just do not know what to order! Right now I am about to prepare a stirfry veges and noodles as I am NOT going out in that weather, I already ahve too many shoes not drying! Till next time.